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Chef Specialties

Chef Specialties

 

31.海鲜石锅烩

Peter Chang’s Seafood Stone Pot $20

Fish, scallops, jumbo shrimp, and mixed vegetable cooked with Chinese curry sauce, soy sauce and bay leaves

 

32.石锅鸭

Duck Stone Pot (spicy) $20

Chopped duck in a spicy Szechuan sauce served with tofu skin, cilantro, mushrooms, leeks

 

33.新西兰羊排(小煎味或者孜然味或者四川辣子味)

New Zealand Lamb Chops $19

Choice of: Pan Fried Scallion, Cumin, OR Spicy Szechuan Chili.

 

34.家常鱼排

House Special Fish Fillet $19

Lightly battered fried flounder over a bed of steamed vegetables topped w. a cilantro

 

35.水煮鱼(或牛)

Braised in Sichuan sauce

( $18 Fish  / $17 Beef  )

Slice Flounder or Beef in sichuan sauce,cabbage,leeks,bean sprout,etc

 

36.小锅豆腐鱼丸

Fish & Tofu Ball $18

Minced tofu & fish w. carrots, bok choy, woodear mushrooms

 

37.蒜椒大虾(或鸡或牛)

Pepper & Garlic (spicy)

Snow peas, red bell peppers, leeks, asparagus

$15 Chicken / $17 Beef / $19 Shrimp

 

38.麻辣一锅端

Hot & Numbing Combination $19

Sliced flounder, jumbo shrimp, sliced beef, sliced chicken, mixed vegetables, wood-ear mushroom, sweet potato noodles in Szechuan hot & numbing sauce

 

39.三椒铁板鸡(或牛或虾)

Three Peppers (spicy)

Thai chilies, jalapeños, red bell peppers, onions, Thai basil

$15 Chicken / $17 Beef / $19 Shrimp

 

40.九层塔鸡(或虾或牛或什锦)

Basil (spicy)

Leeks, celery, jalapeños, Thai basil

$15 Chicken / $17 Beef / $19 Shrimp / Combination $19

 

41.川椒(鸡或者牛)

Szechuan Chili (spicy)

Onions, Szechuan chili, broccoli garnish

$15 Chicken / $17 Beef

 

42.木耳雪豆芦笋鸡(或牛或虾)

Wood ear Mushroom & Snow Peas

Woodear mushrooms, snow peas, asparagus, red bell peppers

$15 Chicken / $17 Beef / $19 Shrimp


 

43.金山鸡(或牛)

Golden Mountain

Breaded Deep fried shredded choice of protein with carrots, scallions, fresh garlic in special sweet & sour sauce, topped with sesame seeds

$15 Chicken / $17 Beef

 

44.铁板煎三文鱼

Pan-Fried Salmon on Hot Iron Plate (spicy) $19

( Szechuan Chili / Cumin Chili )

Onions, mushrooms, snow peas, cilantro, carrots